Seasonal Cooking with Local Harvest

Participants are guided by Linda Vogel, completing recipes and enjoying a meal together!

Instruction, ingredients, and recipes are provided for this menu:

Pomegranate Smoothie

Sweet Mesclun Salad

Curried Carrot and Sweet Potato Soup

Snap Pea and Lentil Succotash

Pumpkin Bars

A suggested donation of $20 per participant supports this non-profit community garden.

Pre-registration by November 30th

For more information & registration call 805-569-0565 or email thevogels2001@yahoo.com

Next Cooking Class – Saturday, January 12th

www.TrinityGardensSB.org